The iconic PB&J—the peanut butter and jelly sandwich.
There’s likely not an organization that tracks such statistics, however, it’s probably safe to say that there were hundreds of thousands of these sandwiches made and eaten by young and old alike on a scorching hot summer day like today. Unfortunately, the ingredients in this American lunch icon often hide dangers such as hydrogenated vegetable oils, high fructose corn syrup, added white sugar, nutritionally-empty white bread, and a list of unpronounceable chemicals, fillers, and flavors.
Instead, try our fantastic LivingFuel creation the delicious LivingProtein PB&J SuperSmoothie for lunch this week. You and the children in your life will love it!
This new gluten-free, plant-driven recipe fuels you and those you love with 220 calories, 6 grams of fiber, and 16 grams of plant protein.
LivingProtein PB&J SuperSmoothie 1 scoop LivingFuel LivingProtein®
1 tablespoon organic peanut butter
4 organic fresh or frozen strawberries
½ cup chilled almond milk
½ cup chilled purified water
2 ice cubes
Adjust the amount of peanut butter and strawberries as you would in a traditional PB&J to taste.
Add all ingredients into a high-speed blender and blend until smooth, about 30 seconds.
For more great SuperSmoothies and other creative recipes visit the comprehensive LivingFuel Recipes page!
