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SPRAY containing nutmeg could ease a painful condition caused by diabetes.
Applied three times a day, scientists believe it will relieve diabetic neuropathy, where the nerves become damaged by too much sugar in the blood. The condition affects up to 70 per cent of diabetics and symptoms include a burning sensation, pain or tingling in the limbs.
Type 2 diabetics and pre-diabetics are well-advised to eat a “low-glycemic diet.” That simply means you choose foods — and portion sizes — that prevent large spikes in your blood sugar levels. This not only helps prevent the progression of the disease but can actually help you get back to a non-diabetic state-especially when accompanied by needed weight loss.
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Drinking three to four coffee and tea may reduce the risk of developing diabetes by 25 per cent, says a new review and meta-analysis of the data to date.
New research suggests that women who drink sugary cola drinks regularly could be at higher risk of developing diabetes during pregnancy.
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Flaxseed oil may reduce the risk of osteoporosis in women with diabetes and those who are post-menopausal, according to a new study.
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A Hawaiian study followed 75,512 men and women for 8 years tracking their fiber intake, magnesium intake, and the glycemic load of their diets to see who developed diabetes.
Lifestyle change has always been a cornerstone of treatment for people with type 2 diabetes. Beyond that, we don’t hear all that much about natural approaches. Here are some recommendations from Dr. Mark Stengler.
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Supplements of folic acid may reverse the detrimental changes in blood vessel health associated with diabetes, according to results of a new mouse study from Hong Kong.
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New study shows Italians are unswayed by healthy messages and images on foods, whereas the Finnish respond to medical pictures and British consumers are more likely to buy foods making even a weak health claim.
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