HealthAlert: A New and Flawed Omega-3 Study

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Posted on 13th September 2012 by admin in Health Alerts

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Fish Oil, Cod Liver Oil, Salmon Oil, Green Lipid Oil, Krill Oil, Flax Oil, EPA/DHA/ALA, Flax Oil, Pharmaceutical Grade, Super Concentrated

By now, everyone knows they need to include Omega-3 fish oil into their diet and new studies continue to be published showing the powerful benefits of this critical nutrient.  But how do you sort through the confusion and cut through the marketing hype?

Today on LivingFuelTV, we give you two terrific multimedia resources on Omega-3 to help inform and guide you.  First, listen to this short audio alert as KC Craichy weighs in on today’s news frenzy about a study published in the prestigious Journal of the American Medical Association (JAMA)disputing the  thousands of clinical studies proving the numerous benefits of fish oil, including heart health.

Click on the podcast button below to listen.

Next, click the graphic below to learn much more about Omega-3 fish oil as LivingFuelTV hosts KC and Monica Craichy present five tips to help “clear the water” and make your choice of fish oil simple.




LivingFuel HealthAlert: Omega-3 May Combat Mouth Bacteria, Boost Oral Health

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Posted on 9th February 2010 by admin in Health Alerts

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The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.

Read more here.


Omega-3 Fatty Acids Boost Glucosamine’s Arthritis Benefit

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Posted on 16th December 2009 by admin in Super Health

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German researchers report that the addition of omega-3 polyunsaturated fatty acids to the over-the-counter arthritis treatment glucosamine sulfate resulted in improved alleviation of symptoms compared to glucosamine alone. The trial may be the first to test the combination in patients with osteoarthritis.

Read more here.


Increased Consumption of Omega-6 Fatty Acids May Increase Risk of Inflammatory Diseases

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Posted on 28th October 2009 by admin in Health Alerts

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Many changes in the Western diet over the last 30 years have resulted in a dramatic increase in the ratio between omega-6 and omega-3 polyunsaturated fatty acids. The increase in this ratio is believed to lead to an overall increase of whole body inflammation causing a higher incidence in diseases such as cardiovascular disease, asthma, allergies, diabetes and arthritis and may even impact inflammatory gene expression.

Read more about this important topic here.