Taking folic acid and iron supplements during pregnancy may reduce infant mortality up to age 7, suggests new research from the Johns Hopkins Bloomberg School of Public Health.
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Taking folic acid and iron supplements during pregnancy may reduce infant mortality up to age 7, suggests new research from the Johns Hopkins Bloomberg School of Public Health.
Read more here.
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The European Food Safety Authority (EFSA) has confirmed that the omega-3 fatty acids, DHA and ALA, can benefit eye and cognitive development in babies.
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