- Wild blueberries, unlike cultivated blueberries, are not planted, but grown on low bushes naturally in Maine, Atlantic Canada, and Quebec.
- Wild blueberries are one of only three berries native to North America (the others are Concord grapes and cranberries).
- Wild blueberries, smaller and more compact than cultivated blueberries, also contain more of the powerful antioxidants anthocyanins.
- Wild blueberries are low in sugar and calories, high in fiber, and contain Vitamin A, Vitamin C, zinc, potassium, iron, calcium and magnesium.
- In a study published in an issue of the medical journal Circulation, the Harvard School of Public Health showed that women who ate at least three servings of blueberries and strawberries per week had significantly fewer heart attacks. These berries contain high levels of flavonoids andanthocyanins that have shown positive cardiovascular benefits in previous research studies.
Enjoy wild blueberries along with over 60 other superfoods, vitamins, minerals, herbs, antioxidants, enzymes, prebiotics, and probiotics in a great-tasting whole meal functional superfood blend. It’s truly “living” fuel!
SuperHealth to you,
KC and Monica Craichy
Founders
Living Fuel, Inc.